Category: Podcast
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Why Am I Larry Sowell
Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is Larry Sowell. This is a special episode, and something I’d like to try more of, so let me…
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Fantasy Restaurant Judd Fink
Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. This dude puts together a great meal…I mean he adds Italian garlic bread…have you ever had a bad time while eating garlic bread…I rest…
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Why Am I Judd Fink
Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is Judd Fink. As a child he could speak to spirits. He let that side of him go as…
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Fantasy Restaurant Kayleigh Grant
Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. This is another vegetarian meal, but it is packed with flavors and textures…I think maybe enough to satiate any palette. Word of warning, I…
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Why Am I Kayleigh Grant
Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is Kayleigh Grant. Most folks know her as the guide that boops sharks…as in she free dives with sharks…
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Why Am I Lauren Auer
Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is Lauren Auer(hour). She’s a mom of two, military wife, and a trauma counselor. Her practical, scientific approach to…
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Fantasy Restaurant Jeff Kellum
Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. While Jeff may have been prepared, you can never be fully ready for the full force of the fantasy. He actually puts together a…